News
Kalahari Smoked Salt - Grilled Corn
Posted on April 12 2022
Cooking for; 4 Prep Time: 5 minutes Cooking time: 15 minutes Ingredients: 4 pieces of corn on a cob 1 tablespoon olive oil 2 tablespoons butter 2 tablespoons honey 1 tablespoon Smoked salt Instructions Brush corn with oil and grill turning occasionally, after about 10 minutes, the corn should be...
Mozambiquan Peri Peri Chicken
Posted on April 12 2022
Cooking for; 2 Prep Time: 15 minutes Cooking time: 30 minutes Ingredients: 500g chicken pieces 2 Tbsp Mozambican peri peri spice 3 finely chopped garlic cloves ½ chopped onion 3 tablespoons olive oil ½ c coconut milk Lemon juice – 2 medium-size lemons, squeezed Instructions Prepare the marinade by mixing...
Kenyan Kuku Paka Curry
Posted on April 12 2022
Cooking for; 4 Prep Time: 15 minutes Cooking time: 60 minutes Ingredients: 500g chicken pieces 1 Chopped Onion Tablespoon Kenyan Kuku Paka spice mix grated fresh ginger 2 finely chopped garlic cloves 2 tablespoons oil 1 tin chopped tomato 1 tin coconut milk Garnish: chopped cilantro Instructions Add the onion,...
Tanzanian Pilau Rice
Posted on April 12 2022
Cooking for; 4 Prep Time: 15 minutes Cooking time: 15 minutes Ingredients: 2 tablespoons butter 1 diced onion 1 finely chopped garlic clove 2 cups basmati rice 1 tin coconut milk 2 cups vegetable stock Instructions In a pot, heat the butter over medium heat and add the onions and...
Jozi Chakalaka Relish
Posted on April 12 2022
Cooking for; 4 Prep Time: 15 minutes Cooking time: 15 minutes Ingredients: 1/4 cup cooking oil 1 diced onion 1 – 2 tablespoons Jozi Chakalaka spice 2 teaspoons minced garlic Grated fresh ginger 1 – 2 tomatoes chopped 3 cups sliced cabbage 1 grated carrot 1 diced green pepper 1...
Savannah Grasslands Chicken
Posted on April 12 2022
Cooking for; 4 Prep Time: 15 minutes Cooking time: 45 minutes Ingredients: 1 whole chicken or 750 g chicken pieces 3 Tablespoons olive oil 1 Tablespoon lemon juice 2 tablespoons Savannah Grasslands spice Instructions Mix olive oil, lemon juice and spice mix together and rub the chicken with the mix....
Ethiopian Berbere Red Lentil Stew
Posted on April 12 2022
Cooking for; 4 Prep Time: 15 minutes Cooking time: 35 minutes Ingredients: 2 tablespoons canola oil 1 chopped red onion grated fresh ginger 2 finely chopped garlic cloves 2 tablespoons tomato paste 1 tablespoon Berbere spice 2 cups of vegetable stock 1 cup of dried red lentils 2 cups basmati...
Durban Chicken Curry
Posted on April 12 2022
Cooking for; 2 Prep Time: 20 minutes Cooking time: 30 minutes Ingredients: 1 tablespoon of butter 1 tablespoon Durban Curry Spice 1 finely chopped onion Grated fresh ginger 2 finely chopped garlic cloves 500g chicken on the bone 1 chopped tomato 1 tablespoon tomato puree 1 diced potato 1 cup...
Barbecue Sauce Traditional Braai Spice
Posted on April 22 2020
Barbecue Sauce - Traditional Braai Spice Be Spice Inspired “Braai” is the South African word for barbecue and is a treasured national pastime. This perfect blend of spice is integral to any braai master. The traditional spice mix has a warm woody aroma and spicy flavour which is perfect for...
Malaysian Long Pepper Lemon Chicken
Posted on April 22 2020
Malaysian Long Pepper Lemon Chicken Be Spice Inspired Add Malaysian Long Pepper to dishes where its unique characteristics aren’t over-shadowed, great with artichokes, asparagus, mushrooms and fresh fruit. Treat it as a bridge between black pepper and chillies to add considerable complexity and flavourful heat. Turmeric, lemons and spicy long...
Green Peppercorn Leg of Pork
Posted on April 22 2020
Green Peppercorn Leg of Pork Be Spice Inspired Indian Green Peppercorn's flavour can be described as plaquant and fresh, with a bright aroma and crisp tang. Grind the Indian Green Peppercorns coarsely, using a Pestle & Mortar or Spice Grinder. Score the pork fat diagonally, forming diamond shapes and sprinkle...
Vietnamese Black Pepper Steak Flambe'
Posted on April 22 2020
Vietnamese Pepper Steak Flambe’ Be Spice Inspired Vietnamese Peppercorns are large in size with a flavour to match. When cracked open they release an aroma with hints of citrus. No matter whether you use them in delicate salads, soups, or vegetable dips, they have a mild, sweet flavour and pleasing...
Showing items 1-12 of 12.