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Green Peppercorn Leg of Pork

Posted on April 22 2020

Green Peppercorn Leg of Pork

Be Spice Inspired

Indian Green Peppercorn's flavour can be described as plaquant and fresh, with a bright aroma and crisp tang.

Grind the Indian Green Peppercorns coarsely, using a Pestle & Mortar or Spice Grinder.

Score the pork fat diagonally, forming diamond shapes and sprinkle with salt.

Combine the other ingredients to create a basting. Baste the meat (not fat) and also during the roasting time.

Place the meat on the rack of an oven-roasting pan, fat side uppermost, and roast for 25-30 minutes per 500g at 160 degrees / mark 6.



  • 1 Leg of Pork
  • 15ml Dead Sea Salt
  • 250ml Sour Cream
  • 15ml Grated Lemon Grind
  • 2-3 cloves garlic, chopped
  • 50ml Indian Green Peppercorns
  • 50ml Dry White Wine