Kenyan Kuku Paka Curry

Cooking for; 4

Prep Time: 15 minutes

Cooking time: 60 minutes

Ingredients:

• 500g chicken pieces
• 1 Chopped Onion
• Tablespoon Kenyan Kuku Paka spice
• mix
• grated fresh ginger
• 2 finely chopped garlic cloves
• 2 tablespoons oil
• 1 tin chopped tomato
• 1 tin coconut milk
• Garnish: chopped cilantro

Instructions

Add the onion, ginger and garlic to a blender and process until smooth. Add a little water if necessary. 

In a large pot, add the oil over a medium heat. Add the onion puree and spices and cook for approximately 5 minutes, stirring frequently. 

Add the tomatoes and simmer for a further 4 minutes. 

Reduce to a medium heat and add the chicken and coconut milk and cook until the chicken is cooked, between 30 minutes to 1 hour. 

Add the chopped cilantro and serve with rice.