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Kenyan Kuku Paka Curry

Posted on April 12 2022

Cooking for; 4

Prep Time: 15 minutes

Cooking time: 60 minutes


  • 500g chicken pieces
  • 1 Chopped Onion
  • Tablespoon Kenyan Kuku Paka spice
  • mix
  • grated fresh ginger
  • 2 finely chopped garlic cloves
  • 2 tablespoons oil
  • 1 tin chopped tomato
  • 1 tin coconut milk
  • Garnish: chopped cilantro


Add the onion, ginger and garlic to a blender and process until smooth. Add a little water if necessary. 

In a large pot, add the oil over a medium heat. Add the onion puree and spices and cook for approximately 5 minutes, stirring frequently. 

Add the tomatoes and simmer for a further 4 minutes. 

Reduce to a medium heat and add the chicken and coconut milk and cook until the chicken is cooked, between 30 minutes to 1 hour. 

Add the chopped cilantro and serve with rice.