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African Spirit | Collection of 8 Traditional African Spices

£23.99 GBP

PREMIUM CONNOISSEUR AFRICAN SPIRIT SPICE Colourful as Africa, unusual and different traditional spices for African dishes.  Enhance your choice of cultural cuisine with hearty flavour, bold taste and vibrant aromas.

GET EXCITED FOR TASTY FLAVOURSOME AFRICAN SPICES Create hassle free mouth-watering meals any day of the week, tantalise those taste-buds and be prepared for compliments by adding that special spice to any dish.

COOK TO IMPRESS – You don’t need to be a master chef to cook great meals, this spice selection box is perfect for anyone who likes to experiment with new scrumptious meals, a collection of 8 varieties making it a versatile range that will add culinary magic to any vegan, vegetarian, meat or fish dish

FRESH FLAVOUR AND DELICIOUS AROMAS – This smoked spice set is stored in glass tubes to retain the fresh flavours and aromas and, just like top chefs only cook with the best ingredients, you will also be able to delight your taste-buds and give them a punch of flavour

NO MORE SPICE CUPBOARD MAYHEM – These spices are easily stored in the slide carton which doesn’t take up much space and is easy to retrieve when needed, keeping you organised

RECIPE IDEAS PRINTED ON THE BOX - each spice comes with a simple food pairing ideas to get the best results and set you on your way.

This unique collection of original African seasoning set includes some very popular spices including:

Durban Curry – This authentic curry is famed for its complex piquancy and aroma influenced by Indian migrants 150 year ago, packed with traditional flavour

Jozi Chakalaka –A uniquely South African spice mix used to flavour a sauce or relish served with grilled or stewed meat

Savannah Grasslands – The flavours of tangy lemon and wild garlic together with the freshness of parsley are true African favourites and add zest to any dish

Ethiopian Berbere – A traditionally fiery and vibrant all-purpose spice blend considered a flavouring foundation in North-African cuisine

Tanzanian Pilau – Incorporates five distinct spices with a dominant clove undertone to produce hearty one pot meals or Pilau Masala rice dishes

Kenyan Kuku Paka Curry – This is used in a coconut-based chicken curry with Arabic, Indian and African influences characterised by smoky flavours infused by char-grilling the chicken before adding to the coconut curry base

Mozambiquan Peri Peri– This spicy East-African and Portuguese inspired blend is created using the devilish African Birds Eye Chilli perfectly suited to poultry cooked over a flame

Kalahari Smoke Salt – This desert salt is a natural unrefined sun-dried salt from an ancient salt pan and then naturally smoked to create a decadent smoky flavour profile