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Spice of Africa | Collection of 10 Exotic African Spices

£33.99 GBP
MP017

PREMIUM CONNOISSEUR AFRICAN SPICE Colourful as Africa, unusual and different traditional spices for African dishes.  Enhance your choice of cultural cuisine with hearty flavour, bold taste and vibrant aromas:

GET EXCITED FOR TASTY FLAVOURSOME AFRICAN SPICES Create hassle free mouth-watering meals any day of the week, tantalise those taste-buds and be prepared for compliments by adding that special spice to any dish.

COOK TO IMPRESS – You don’t need to be a master chef to cook great meals, this spice selection box is perfect for anyone who likes to experiment with new scrumptious meals, a collection of 8 varieties making it a versatile range that will add culinary magic to any vegan, vegetarian, meat or fish dish

FRESH FLAVOUR AND DELICIOUS AROMAS – This smoked spice set is stored in glass tubes to retain the fresh flavours and aromas and, just like top chefs only cook with the best ingredients, you will also be able to delight your taste-buds and give them a punch of flavour

FRESH FLAVOUR AND DELICIOUS AROMAS – This smoked spice set is stored in glass tubes to retain the fresh flavours and aromas and, just like top chefs only cook with the best ingredients, you will also be able to delight your taste-buds and give them a punch of flavour

RECIPE IDEAS PRINTED ON THE BOX - each spice comes with simple traditional African food pairing ideas to get the best authentic results and set you on your way. Enjoy!

Set of 10 Traditional Spices

Egyptian Dukkah – A warm blend of toasted seeds and spices, Dukkah is a versatile and aromatic essential to any pantry. 

Moroccan Ras El Hanout – Highlights the rich, aromatic style of tagline cooking typical of North African cuisine adding flavour complexity to any meat or vegetable dish

African Herb – The flavours of tangy lemon and wild garlic together with the freshness of parsley are true African favourites and add zest to any dish

North African Berbere – A traditionally fiery and vibrant all-purpose spice blend considered a flavouring foundation in North-African cuisine

Tunisian Harissa – Delight in the peppery-piquant flavours perfect for use with more exotic cooking styles

Cape Malay Curry – A delicious fusion of Asian and European tastes from the 17th century, a sweet and spicy mix of meat, fruit and spices using a fragrant blend of 13 exotic spices

Winelands Sea Salt – The finest hand-harvested sea salt from the South African West Coast infused in red wine, making it a delightful finishing salt

Traditional Braai – Braai is a South African term for barbecue, a bbq spice mix with warm woody aroma and spicy flavour, making it the perfect meat seasoning for the grill

Atlantic Smoked Salt – Sea salt infused with wood smoke adding a subtle smoky flavour to everyday dishes

East African Curry – Coconut-based chicken curries with Arabic, Indian and African influence, smoky flavours infused by char-grilling the chicken before adding to the coconut curry base